Sheet Pan Honey Dijon Chicken with Veggies
A delightful and nutritious sheet pan meal featuring honey Dijon chicken thighs with a vibrant mix of sweet potatoes and Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken thighs (skin-on)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 2 sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix honey, Dijon mustard, garlic powder, salt, and pepper in a small bowl.
- Prepare the chicken thighs on a sheet pan and drizzle the honey Dijon mixture over them.
- Add the diced sweet potatoes and halved Brussels sprouts to the sheet pan and drizzle with olive oil.
- Arrange the vegetables around the chicken and roast for 25-30 minutes.
- Serve warm for a satisfying meal.
Notes
Feel free to substitute chicken thighs with breasts for a leaner option or change the veggies based on your preference.