Skull Roasted Potatoes
Skull Roasted Potatoes are a fun and festive side dish perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1.5 pounds red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- Grated cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the red potatoes, then cut them into skull shapes.
- Toss the potato skulls with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the seasoned potato skulls on a lined baking sheet with space between each.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
- Add grated cheese during the last 5 minutes of baking, if desired.
- Serve warm as a spooky side dish.
Notes
Uniformly cut your potatoes for even cooking. Flip them halfway through roasting for extra crunch.
Find it online: https://www.highproteinpro.com/skull-roasted-potatoes/