Slow Cooker Chicken Breasts
A hearty and convenient dish that makes weeknight dinners a breeze with flavorful, tender chicken.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (for searing)
- Your favorite seasonings to taste (optional)
Instructions
- Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and any additional seasonings you prefer.
- Sear the chicken breasts in olive oil for about 3–4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to the slow cooker.
- Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Shred the chicken using two forks and return it to the juices in the slow cooker or serve as is.
Notes
For best results, stick to low cooking time. You can also add vegetables like onions, bell peppers, or carrots to the slow cooker.
Find it online: https://www.highproteinpro.com/slow-cooker-chicken-breasts/