Slow Cooker Honey Garlic Chicken and Veggies
A delightful blend of sweet and savory flavors in a simple slow cooker dish, featuring tender chicken thighs and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 4 Chicken Thighs
- 2 cups Mixed Vegetables (carrots, bell peppers, broccoli)
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- Salt and Pepper to Taste
Instructions
- Layer the chicken thighs at the bottom of the slow cooker for even cooking.
- Add the mixed vegetables on top of the chicken to ensure they get tender and flavorful.
- Mix in a small bowl honey, soy sauce, minced garlic, grated ginger, salt, and pepper. Stir well until blended.
- Pour the honey garlic mixture over the chicken and vegetables, ensuring everything is coated.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, allowing the ingredients to meld beautifully.
- Serve and enjoy over rice or noodles for a complete meal.
Notes
Make sure not to overcrowd the slow cooker and consider adding fresh herbs for extra flavor before serving.