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Spiced Pear Oatmeal

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A warm bowl of Spiced Pear Oatmeal combines comforting spices and sweet pears, creating a nutritious breakfast in just 20 minutes.

Ingredients

  • 2 cups gluten-free rolled oats
  • 2 cups water
  • 2 cups milk (dairy or plant-based)
  • Pinch of salt
  • 1 pear, diced
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup, plus more for serving
  • 1 teaspoon cinnamon

Instructions

  1. Combine the water and milk in a medium pot. Bring to a gentle simmer over medium heat.
  2. Add the gluten-free rolled oats and a pinch of salt. Stir to combine.
  3. Cook the oats, stirring occasionally, until creamy and most liquid is absorbed, about 7-10 minutes.
  4. Stir in the diced pear, chopped walnuts, maple syrup, and cinnamon.
  5. Remove from heat and cover for 1 minute to let the pear warm through.
  6. Scoop into bowls and drizzle with additional maple syrup if desired.

Notes

For creamier oatmeal, stir more frequently and add a splash of milk if it gets too thick.