Spooky Ghost Mac and Cheese
A playful Halloween twist on classic mac and cheese featuring ghost-shaped mozzarella and creamy cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces ghoul-shaped pasta (or any pasta of your choice)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese, cut into ghost shapes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil a pot of water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute until bubbly, but don’t let it brown.
- Add the milk: Gradually whisk in the milk until smooth. Continue cooking, whisking constantly, until the mixture thickens to a creamy consistency (about 3-5 minutes).
- Create the cheese sauce: Stir in the shredded cheddar cheese, continuing to stir until melted and smooth. Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the cheese sauce, stirring well to coat all the pasta.
- Prepare to bake: Transfer the mac and cheese mixture into a greased baking dish. Top it with the ghost-shaped mozzarella pieces.
- Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 15-20 minutes, until the top is bubbly and golden brown.
Notes
If you can’t find ghoul-shaped pasta, use any small pasta shape like shells or elbows. Mix different cheeses for added flavor, ensuring they melt well.