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Stranger Wings – Trendiest Halloween Snack of the Season

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These playful finger-shaped cookies are a fun and spooky addition to your Halloween festivities.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Almond slivers (for fingernails)
  • Food coloring (green or other colors, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the whole wheat flour, salt, baking powder, and vanilla extract until well combined.
  4. Shape the dough into finger-like forms.
  5. Add an almond sliver at the tip of each cookie.
  6. Place the shaped cookies on a parchment-lined baking sheet.
  7. Color the dough if desired, adding food coloring and mixing thoroughly.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Cool the cookies on a wire rack before serving.

Notes

Ensure butter is softened but not melted for the best texture. Check cookies around the 12-minute mark to avoid burning.