Print

Hearty Vegan Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This comforting Vegan Chili is packed with flavor and nutrition, making it perfect for weeknight dinners or meal prep.

Ingredients

  • 2 cans beans (any variety, such as black beans or kidney beans)
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1-2 fresh chili peppers, chopped (to taste)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cups vegetable broth

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sautéing until the onion turns translucent, about 3-4 minutes.
  3. Stir in the carrot, bell pepper, and zucchini. Cook for an additional 5 minutes until the vegetables start to soften.
  4. Add the beans, diced tomatoes, vegetable broth, chili peppers, cumin, and chili powder. Stir well to combine.
  5. Bring the mixture to a simmer. Cover and let it cook for 20-30 minutes, allowing the flavors to meld together.
  6. Season your chili with salt and pepper according to your preference.
  7. Ladle the chili into bowls and enjoy hot.

Notes

Consider experimenting with different beans or additional proteins like lentils for an extra boost.

Find it online: https://www.highproteinpro.com/the-best-vegan-chili/