Classic Margherita Pizza
A traditional Italian pizza topped with fresh mozzarella, tomatoes, and basil.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add in the flour, salt, and olive oil. Knead until smooth, about 10 minutes.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll the dough into a 12-inch circle.
- Spread the tomato sauce evenly over the dough.
- Top with mozzarella cheese and fresh basil leaves.
- Bake for 10-12 minutes until the crust is golden.
Notes
For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
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