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Vegan Chocolate Muffins

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Delicious, moist, and easy vegan chocolate muffins perfect for any time of day, made without any animal products.

Ingredients

  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup cocoa powder
  • 1/2 cup sugar (or coconut sugar)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup almond milk (or any plant-based milk)
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners or greasing it with oil.
  2. Combine the all-purpose flour, cocoa powder, sugar, baking soda, and salt in a large mixing bowl. Stir until evenly mixed.
  3. Mix together the almond milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
  4. Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not over-mix.
  5. Fold in the vegan chocolate chips, ensuring they are evenly distributed without overworking the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  7. Place the muffin tin in the preheated oven and bake for about 20-25 minutes. Check for doneness by inserting a toothpick in the center of a muffin; it should come out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Avoid overmixing and start checking for doneness at 20 minutes. Use fresh ingredients for the best results.

Find it online: https://www.highproteinpro.com/vegan-chocolate-muffins/