Vegan Pumpkin Donuts
Delightful vegan donuts infused with pumpkin puree and warm spices, topped with a sweet maple glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups all-purpose flour
- 1 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup pumpkin puree
- 1/2 cup oat milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 2-4 tablespoons oat milk (to adjust consistency)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a donut pan with non-stick spray.
- Mix together the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large bowl until well combined.
- Pour in the melted vegan butter, pumpkin puree, oat milk, and vanilla extract. Mix gently with a large spoon until the batter is smooth.
- Spoon the batter into the prepared donut pan, filling each cavity to the top.
- Place the donut pan in the oven and bake for 10-12 minutes, until edges are slightly browned.
- Whisk together the powdered sugar, maple syrup, ground cinnamon, and 2 tablespoons of oat milk for the glaze.
- Dip the tops of the cooled donuts in the glaze, then place on a wire rack to set.
Notes
Don’t overmix the batter for light and fluffy donuts. Adjust the glaze consistency as needed.
Find it online: https://www.highproteinpro.com/vegan-pumpkin-donuts/