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White Lasagna Soup

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A comforting, creamy dish that combines the flavors of traditional lasagna with the ease of a soup, perfect for busy weeknights or a cozy meal.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • Parmesan cheese for serving

Instructions

  1. Sauté aromatics: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic, cooking until they are translucent, about 3-4 minutes.
  2. Make the base: Pour in the chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a gentle boil.
  3. Cook the noodles: Stir in the broken lasagna noodles. Cook for about 10 minutes, or until the noodles are tender but still have a slight bite to them.
  4. Combine ingredients: Add the shredded chicken, ricotta cheese, and chopped spinach to the pot. Stir until combined and the spinach has wilted, about 2 minutes.
  5. Season to taste: Taste the soup and add salt and pepper as needed. Adjust the seasoning to your preference.
  6. Serve: Ladle the soup into bowls and top each serving with shredded mozzarella and a sprinkle of Parmesan cheese.

Notes

Use rotisserie chicken for convenience or cook your own. Homemade or store-bought chicken broth both work well. Broken lasagna noodles give the soup the right texture.

Find it online: https://www.highproteinpro.com/white-lasagna-soup-recipe/