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PrintVegetarian Lasagna
A delicious and hearty vegetarian lasagna layered with rich cheeses, fresh vegetables, and savory sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 cups spinach, chopped
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions; drain and set aside.
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until soft.
- Add the zucchini and bell pepper; cook for 5 minutes.
- Stir in the spinach until wilted, then remove from heat.
- Mix the ricotta cheese with Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish, followed by 3 lasagna noodles.
- Layer half of the ricotta mixture, half of the vegetable mixture, and a third of the mozzarella on top.
- Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
- Bake for 30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
For added flavor, you can include fresh basil or oregano in the vegetable mixture.
