Halloween Cookies
These delightful Halloween cookies are soft, easy to make, and perfect for decorating with spooky designs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
- Decorating icing
- Food coloring (black, green, orange)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Mix the flour, baking soda, and baking powder in a small bowl until well-combined.
- Cream the softened butter and sugar together until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract until fully incorporated.
- Blend in the dry ingredients gradually until just combined; add buttermilk if needed.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Flatten each ball gently with the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes, or until the edges are golden.
- Cool cookies on wire racks before decorating.
Notes
Use softened butter for easy mixing. You can substitute coconut oil for butter and omit almond extract if desired.
Find it online: https://www.highproteinpro.com/halloween-cookies/