Poison Apples
Spooky caramel-coated apples dipped in a glossy black candy melt shell, perfect for Halloween celebrations.
Ingredients
- 6 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup black candy melts
- Green food coloring
- Candy eyes (for decoration)
- Wooden sticks (or popsicle sticks)
Instructions
- Wash and dry the apples thoroughly to ensure caramel adheres properly.
- Insert wooden sticks into the top of each apple for dipping.
- Prepare the caramel sauce by melting it in a saucepan over medium heat until smooth.
- Coat each apple in the melted caramel, allowing excess to drip off.
- Let the caramel set at room temperature for 10-15 minutes until firm.
- Melt the black candy melts in a microwave-safe bowl at 30-second intervals until smooth.
- Add green food coloring to the melted black candy melts for a
Find it online: https://www.highproteinpro.com/halloween-recipe-poison-apples/