Name: Homemade Protein Bars
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup nut butter (peanut butter or almond butter); 1/2 cup oats (gluten-free if needed); 1/4 cup honey or maple syrup; 1/2 cup vanilla extract; 1/4 cup chopped nuts or seeds (such as almonds or sunflower seeds); 1/4 cup dried fruit (like cranberries or raisins) or dark chocolate chips; Pinch of salt

Homemade Protein Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and nourishing homemade protein bars that are easy to make and customizable to suit your taste.

Author: margaret
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 70 minutes
Yield: 8 bars
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup nut butter (peanut butter or almond butter)
1/2 cup oats (gluten-free if needed)
1/4 cup honey or maple syrup
1/2 cup vanilla extract
1/4 cup chopped nuts or seeds (such as almonds or sunflower seeds)
1/4 cup dried fruit (like cranberries or raisins) or dark chocolate chips
Pinch of salt

Instructions

Mix the nut butter, oats, honey or maple syrup, and vanilla extract in a mixing bowl until well mixed.
Add in the chopped nuts or seeds, dried fruit or chocolate chips, and a pinch of salt, ensuring everything is evenly distributed.
Press the mixture firmly into a lined baking dish evenly, aiming for a thickness of about 1 inch.
Refrigerate for at least 1 hour until set to help the bars firm up for easier cutting.
Cut into bars of your desired size and enjoy as a snack or quick breakfast!

Notes

Consider using creamy nut butter for smoother bars and make sure to allow sufficient refrigeration time to achieve the right texture. Store in an airtight container in the fridge.

Find it online: https://www.highproteinpro.com/homemade-protein-bar-recipe/