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Nutella Cheesecake Bars

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Deliciously indulgent Nutella Cheesecake Bars combining creamy cheesecake with rich Nutella, perfect for any occasion.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Nutella
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Combine the graham cracker crumbs and melted butter in a mixing bowl.
  3. Press the mixture into the bottom of the prepared baking pan to create a crust.
  4. Beat the softened cream cheese in another bowl until smooth and creamy.
  5. Add the powdered sugar gradually, mixing until fully combined.
  6. Incorporate Nutella, eggs, and vanilla extract to the cream cheese mixture until smooth.
  7. Pour the mixture over the crust, spreading it evenly.
  8. Bake for 25-30 minutes, until the center is set but jiggles slightly.
  9. Cool completely at room temperature, then refrigerate for at least 2 hours before cutting.
  10. Enjoy your Nutella Cheesecake Bars chilled for the best texture!

Notes

Ensure cream cheese is at room temperature for smoother filling. Use a hot knife for clean cutting.